The Southern Pickle Thats Crisp Tart and Seriously Snackable
Ingredients
- 12 ounces (340 g) fresh okra (see notes)
- 3 large cloves garlic, minced
- 2 teaspoons (5 g) black peppercorns
- 1/2 teaspoon red pepper flakes
- 1 1/4 cups (300 ml) apple cider vinegar, divided
- 1 cup (8 ounces; 240 ml) water
- 1/3 cup (about 2 1/3 ounces; 66 g) granulated sugar
- 1 1/2 tablespoons (about 15 g) Diamond Crystal kosher salt; for table salt, use half as much by volume
Instructions
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