Fishermans Soup
Ingredients
- 3 tablespoons olive oil
- 1 medium onion, finely chopped
- 1/2 cup chopped celery
- 2 garlic cloves, finely chopped
- 1 pound plum tomatoes, peeled, chopped
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh rosemary
- 1/2 teaspoon dried crushed red pepper
- 1 tablespoon all purpose flour
- 3/4 cup dry white wine
- 6 cups water
- 1 8-ounce orange roughy fillet, cut into 2-inch pieces
- 1 8-ounce sea bass fillet, cut into 2-inch pieces
- 8 ounces uncooked large shrimp, peeled, deveined
- 4 ounces cleaned squid, bodies cut into 1/2-inch-wide rings, tentacles left whole
- Additional chopped fresh parsley
- Sea salt
- Extra-virgin olive oil
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