Korean Bulgogi TVP
Ingredients
- 1 1/2 cups dry TVP
- 2-3 cups beef broth
- 3 garlic cloves, minced
- 1/8teaspoon stevia (or to taste)
- 1/4 cup reduced-sodium soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
- mixed greens with shredded cabbage and carrots to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments