New Orleans Sweet Potato Cheesecake Pie

Ingredients

• CRUST: Simple Pie Crust
• Note- we prefer a pastry crust but you could use a graham cracker crust if you wish.
• 3 cups flour sifted
• 1 tsp salt
• 1 ¼ cups shortening
• 1 egg
• 2 TBSP white vinegar
• 3 TBSP ice cold water
• CHEESECAKE FILLING:
• 1 8-ounce / 225-g package cream cheese, softened
• ½ 8oz package cream cheese, softened
• 3/4 cup 200 g fine sugar
• ¼ cup 55 g packed light brown sugar
• 1 ¾ cups 270 g mashed sweet potatoes (see note)
• 3 large eggs slightly beaten
• 2/3 cup 165 ml evaporated milk
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon or less to taste
• 1/8 teaspoon freshly ground nutmeg
• TOPPING:
• 1 cup heavy whipping cream
• ¼ cup sugar
• 1 vanilla bean

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