8 Layer Taco Salad
Ingredients
- 1 tablespoon canola oil
- 1 pound 93%-lean ground turkey
- 2 tablespoons chili powder
- ½ teaspoon salt, divided
- 1 avocado, pitted
- ½ cup nonfat plain Greek yogurt
- 1 ½ cups crumbled unsalted tortilla chips
- 1 cup prepared salsa
- 1 15-ounce can pinto beans, rinsed
- 5 cups thinly sliced romaine lettuce
- ½ cup shredded Mexican cheese blend
- 1 medium tomato, chopped
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