Gouda Gougères
Ingredients
- 1/2 cup (4 fl. oz./120 ml) water
- 1/2 cup (4 fl. oz./120 ml) milk
- 8 Tbs. (1 stick) (4 oz./113 g) unsalted butter, cut into 4 pieces
- 1/2 tsp. fine sea salt
- 1/2 tsp. ground cumin
- 1 cup (4 1/2 oz./136 g) all-purpose flour
- 4 eggs
- 3 oz. (85 g) Gouda, preferably one with a little age (see headnote), shredded or grated
- A few Tbs. cumin seeds for sprinkling
- Maldon or other flaky sea salt for sprinkling
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