Suppertime Egg Burritos
Ingredients
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 1/2 cup chopped green pepper
- 2 teaspoons canola oil
- 3 eggs
- 1 1/4 cups egg substitute
- 3 tablespoons reduced-fat cream cheese, cubed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 (8 inch) flour tortillas, warmed
- 3/4 cup shredded reduced-fat Cheddar cheese
- 1/2 cup salsa
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