Cucumber Yogurt Soup
Ingredients
- 1 cucumber, peeled
- 16 ounces nonfat plain yogurt
- 1 cup water
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon Tabasco sauce (optional)
- 1 teaspoon salt
- 1 garlic clove, smashed
- 2 tablespoons fresh mint, chopped
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