Sarasotas Summer Omelette

Ingredients

• 4 extra large eggs
• 1 tablespoon half and half cream (whole milk can be substituted)
• 1/2 teaspoon chervil
• 1/4 teaspoon salt
• Pinch pepper
• 4 teaspoons butter (2 per omelette)
• FILLING
• 2 tomato slices, thin sliced
• 1/4 cup cheese (farmers cheese, grated or sliced - it is a very mild almost bland cheese, I love the soft version that I can get at local farmers markets (mozzarella is a good substitute)
• 1 small scallion, diced fine (white and green parts)
• 2 1/2 to 3 tablespoons fresh basil, minced (2 tablespoons for the fillings; the remainder is a garnish)
• 1 to 2 teaspoons fresh parsley, minced
• 1/2 teaspoon fresh thyme, minced
• Salt and pepper

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