Sarasotas Mexican Goulash

Ingredients

• 3/4 pound ground beef
• 2 chorizo sausage links (Mexican Chorizzo, which is soft, removed from the casing)
• 16 ounces dry elbow pasta (penne or spirals can be substituted or your favorite)
• 3/4 cup diced yellow onion
• 1 large celery rib, diced (or 2 small ribs)
• 1/2 green bell pepper, diced
• 1/2 yellow bell pepper, diced (or orange bell pepper, red can be substituted)
• 1 small cubanelle pepper (or poblano if you want more heat, fine minced, seeds and ribs removed)
• 1 small jalapeno, fine minced (seeds and ribs removed)
• 1 cup corn kernels (frozen or canned)
• 3 garlic cloves, minced
• 1 can (15 ounce) black beans (drained and rinsed)
• 1 can (15 ounce) diced tomatoes (undrained)
• 1 can (8 ounce) tomato sauce
• 1 can (15 ounce) mild salsa (you can also add another can of diced tomatoes)
• 1 can (4 ounce) sliced black olives
• 1 to 1 1/2 cups shredded monterey jack cheese
• 1 teaspoon chili powder (to taste)
• 1 teaspoon dried oregano
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

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