Sarasotas Easy Salmon Chowder

Ingredients

• 3/4 pound salmon (cut in 1" pieces, add a bit more if you want)
• 12 ounces potato (1 1/2 large russet, peeled and cut in 3/4" cubes)
• 1 large celery rib (cut in half lengthwise and diced)
• 1 small yellow onion (diced)
• 3 scallions, diced (white and green parts [greens are used for the garnish])
• 2 corn ears (large ears, cleaned and the kernels cut from the cob, 3 if small ears)
• 3 cups whole milk
• 2 cup broth (seafood or chicken broth)
• 1 teaspoon fresh dill, chopped
• 1 teaspoon fresh tarragon, chopped
• 3 tablespoon fresh parsley, chopped
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 tablespoon all purpose flour
• Kosher salt, to taste
• Pepper, to taste
• Garnish
• 1 lemon, cut in wedges to squeeze in each bowl

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