Roast Chicken with Cornbread Chorizo Stuffing
Ingredients
- 1 (8.5-oz.) box cornbread mix
- 5 to 6 pounds roasting chicken
- 1 egg
- 1 tablespoon olive oil
- 8 ounces high-quality fresh Chorizo, casings removed
- 1 small yellow onion, diced
- 1/2 small red bell pepper, diced
- 1 clove garlic, chopped
- 1 tablespoon fresh thyme leaves, chopped
- 1 teaspoon kosher salt, plus extra
- 1 teaspoon freshly ground pepper, plus extra
- 2 tablespoons soft butter
- 2 tablespoons chopped assorted fresh herbs (sage, rosemary, oregano, thyme)
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