Lemon Herb Sauce

Name: Lemon Herb Sauce
Ingredients: 10.5 ounces cream of chicken soup (1 can); 1/4 cup whole milk; 1/4 cup sour cream; 1 tablespoon herbs de provence; 1 teaspoon minced garlic (from jar); 2 tablespoons real lemon juice concentrate; sea salt to taste; crushed black pepper to taste