Sprouted Lentils
Ingredients
- 1.5 cup Shasha Bio-Bud lentils
- 1 small cooked or baked yam
- ¼ cup shallot onion (diced)
- ½ of red pepper (julienne*)
- 4 medium shiitake mushrooms or any other you like (diced)
- 6 champion mushrooms (diced)
- 1 cup of chopped kale
- 1 clove of garlic (minced)
- 1 tsp. caraway seeds
- 2 tbsp. coconut oil
- ½ fresh lemon juice
- sea salt and fresh ground pepper
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