Cocoa Blackened Chicken Thighs With Stone Fruit
Ingredients
- 2 Tbsp. Old Bay or Creole seasoning (such as Tony Chachere’s or Zatarain’s)
- 1 Tbsp. unsweetened cocoa powder, preferably Dutch-process
- 2 lb. skinless, boneless chicken thighs (4–6), patted dry
- 6 Tbsp. extra-virgin olive oil, divided
- Juice of 3 medium limes
- 3 garlic cloves, finely grated
- 1 Tbsp. honey
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt, plus more
- ½ tsp. freshly ground pepper, plus more
- 2 medium shallots, thinly sliced into rings
- 1½ lb. mixed stone fruit (such as peaches, nectarines, and/or plums), sliced
- ½ cup (lightly packed) mint leaves
Instructions
Cocoa-Blackened Chicken Thighs With Stone Fruit serves 10 original recipe by Epicurious.
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