Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce

Name: Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
Ingredients: 1 cup mayonnaise (recommended: Miracle Whip); 3/4 cup Creole mustard (recommended: Zatarains); 2 large chipotle peppers in adobo, seeded; 1 tablespoon adobo sauce from the canned chipotles; 3 scallions, greens only, coarsely chopped; 2 cups heavy cream; Kosher salt and freshly ground black pepper; 1/2 head purple cabbage, sliced; 1/2 head white cabbage, sliced; 1 carrot, julienne; 1 purple onion, coarsely chopped; 2 tablespoons coarsely chopped cilantro leaves; 1/4 cup extra-virgin olive oil; 1 to 2 limes, juiced; 2 tablespoons butter; 1/2 purple onion, finely chopped; 2 jalapeno peppers, seeded and chopped; 1 tablespoon chopped garlic; Salt and freshly ground black pepper; 1 1/2 tablespoons smoked paprika; 1/2 tablespoon ground cumin; Peanut oil, for frying; 2 pounds catfish fillets; 2 tablespoons chopped cilantro leaves; 1/4 cup Creole mustard (recommended: Zatarains); 2 eggs, beaten; 3 tablespoons Worcestershire sauce; 1/2 cup mayonnaise; 1/2 grated Monterey Jack; 2 cups panko bread crumbs, divided