Slow Cooker Cassoulet

Ingredients

• 8 oz. kielbasa, halved lenghtwise and cut into ½-inch pieces (be sure gfcf, nitrate free prefered)
• ½ to 1 tablespoons olive oil
• 20 oz pkg boneless, skinless chicken thighs, cut into 1-inch chunks
• 1½ cups baby carrots, or enough carrots to equal, cut into ½-inch chunks
• 1 green or red pepper, cut into ½-inch pieces
• 1 cup chopped onion
• 3 garlic cloves, minced
• 2 (15-oz.) cans cannellini beans, drained & rinsed
• 1 can (14.5 oz) italian style tomatoes
• 1-1/2 cups chicken broth
• ½ cup dry white wine
• ¾ teaspoon dried thyme
• ¼ t allspice
• ¼ teaspoon ground black pepper
• ⅛ teaspoon ground red pepper
• 2 tablespoons snipped fresh parsley
• 2 cups fresh packed spinach, chopped

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