Ingredients
- 1/4 cup fat-free plain yogurt
- 1/4 cup reduced-fat sour cream
- 3 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1 pound ground chicken breast
- 1 small onion, finely chopped
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1/2 cup no-salt-added tomato puree
- 2 tablespoons no-salt-added ketchup
- 8 low-salt taco shells (look for brand with the lowest sodium)
- 4 cups shredded iceberg lettuce
- 2 tomatoes, chopped
- lime wedges, for serving
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