Escarole Soup
Ingredients
- 1 lb. ground beef
- ½ cup seasoned bread crumbs
- ½ cup grated parmesan, plus more
- ½ cup grated pecorino
- ½ cup olive oil
- 1 tbsp. dried Italian seasoning
- 3 cloves garlic, thinly sliced, plus 1, minced
- 2 medium yellow onions, thinly sliced, plus 1, minced
- 1 small bunch parsley, minced
- 1 egg, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 2 large heads escarole, cored and cut into 2â ³ pieces
- 8 cups chicken stock
- Cooked white rice, for serving
Instructions
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