Dinner Tonight: Pan Roasted Whole Fish with Olives Recipe
Ingredients
- 1 3-4 pound whole fish, such as snapper, scored with a sharp knife three times on each side
- flour for dredging
- 6 tablespoons olive oil, plus more for drizzling
- 1 cup black olives (preferably Gaeta), pitted and coarsely chopped
- 3 tablespoons capers, preferably salt-packed and rinsed if so
- 5 lemons, 3 of them zested and segmented
- 1 cup dry white wine
- 1/4 cup minced flat-leaf parsley
- flaky sea salt to taste
Instructions
Dinner Tonight: Pan-Roasted Whole Fish with Olives Recipe serves 4 original recipe by Serious Eats.
Organization Tags
Tags easily organize your Recipe Library
Comments