Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant Manicotti with Sausage
Ingredients
- 2 medium eggplants, peeled and cut lengthwise into 1/4-inch thick slices
- 6 ounces bulk mild Italian sausage
- 1/2 cup part-skim ricotta cheese
- 1 egg, lightly beaten
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh oregano
- 2 teaspoons chopped fresh basil
- 1 tablespoon grated Parmesan cheese
- 1 (24 ounce) jar Classico® Tomato and Basil Sauce
- 1/4 cup shredded Italian cheese blend
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