Breeze Creamy Tomato Soup
Ingredients
- 2 tablespoons butter
- 1 large onion, chopped
- 2 large stalks celery, sliced
- 1 large carrot, peeled and cubed
- 1 large russet potato, peeled and cubed
- 2 cups Almond Breeze Unsweetened Original almondmilk
- 2 cups reduced-sodium chicken broth
- 2 (14.5 ounce) cans fire-roasted diced tomatoes
- 1 tablespoon dried Italian herb seasoning
- 1 teaspoon garlic salt
- Freshly ground pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
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