Gluten Free Minestrone recipes
Ingredients
- 1 brown onion, peeled and diced
- 2 cloves garlic, crushed
- 2 carrots, peeled and diced
- 1 celery stick, halved length-ways and cut into 1cm pieces
- 1 litre gluten-free vegetable or chicken stock
- 1 x 400g tin chopped tomatoes
- 1 teaspoon dried mixed herbs
- 1/2 teaspoon dried oregano
- 1 zucchini, diced into 1cm cubes
- 1 x 400g tin chickpeas, drained and rinsed
- Handful green beans, cut into 2cm lengths
- 75g gluten-free pasta elbows, macaroni or crushed spaghetti
- 4-6 silverbeet leaves, washed, white stems removed and roughly chopped
- Small handful parsley, finely chopped
- parmesan cheese
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