Mothers Day Cake

Mother's Day Cake

Mother's Day Cake


Serves 16

Details
  • Servings:   16
  • Calories:   271
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 quart heavy cream
  • ½ cup confectioners' sugar, sifted
  • 1 vanilla bean, seeds scraped
  • 2 recipes Yellow Sponge Cake
  • 6 cups mixed fresh berries, such as strawberries (cut in half if large), blueberries, raspberries, and blackberries
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