My Asian Calamari
My Asian Calamari requires around 45 minutes from start to finish. Watching your figure? This
My Mothers Brisket
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- a 5- to 6-pound first-cut beef brisket
- 3 tablespoons vegetable oil
- 3 large yellow onions, cut into 1/2-inch pieces (about 5 cups or 3 pounds)
- 2 or 3 large garlic cloves, or to taste, minced
- 1 teaspoon paprika, preferably Hungarian
- 3/4 teaspoon salt
- 3/4 teaspoon freshly ground pepper
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