Quinoa Tabbouleh by Aarti Sequeira
Ingredients
- 1⁄2 cup quinoa, rinsed (red or white)
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup extra-virgin olive oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon ground nutmeg, I used less about 1/4 t
- 3 bunches fresh flat-leaf parsley, finely chopped (about 4 cups)
- 1⁄2 cup finely chopped fresh mint leaves
- 1 pint cherry tomatoes, quartered
- 1 English cucumber, diced
- 2 roasted red peppers, slices finely chopped
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