Apple Cider Vinegar

Apple Cider Vinegar

Apple Cider Vinegar


Serves 16

Details
  • Servings:   16
  • Calories:   117
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   drinks
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Cuisine
  • mediterranean
Ingredients
  • 1 gallon apple juice, freshly pressed or pasteurized
  • 1⁄2 tsp. (1 g) wine yeast (optional for freshly pressed juice, needed for pasteurized juice), hydrated in 1⁄4 cup unchlorinated water, warmed to 104°F; or 1⁄2 cup room-temperature wild yeast starter.
  • 1 cup raw, unpasteurized, unfiltered vinegar, or a vinegar mother
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