Porter Braised Beef Short Ribs with Salsa Verde
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 pounds bone-in English-cut beef short ribs (your pieces should be 2-inch by 2-inch cubes)
- Kosher salt and freshly ground black pepper
- 2 cloves garlic, quartered
- 1 carrot, diced
- 1 red onion, diced
- 1 parsnip, diced
- 2 tablespoons tomato paste
- Two 12-ounce bottles porter beer, plus more if needed
- 2 cups chicken stock, plus more if needed
- 10 sprigs fresh thyme
- Salsa Verde, recipe follows
- Flaky sea salt
- 3 cloves garlic, minced
- 3 anchovies
- 1 teaspoon kosher salt
- 1 tablespoon capers
- Pinch chile flakes
- 1/4 cup extra-virgin olive oil
- 1 bunch fresh parsley, roughly chopped
- Zest and juice of 1 lemon
- Freshly ground black pepper
Instructions
Porter-Braised Beef Short Ribs with Salsa Verde serves 4 original recipe by Food Network.
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