Baked Gnocchi with Ricotta and Marinara

Baked Gnocchi with Ricotta and Marinara

Baked Gnocchi with Ricotta and Marinara


Serves 4

Details
  • Servings:   4
  • Calories:   208
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ batch Simple Potato Gnocchi
  • Coarse salt
  • ground pepper
  • ½ c. marinara sauce
  • ¾ c. ricotta cheese
  • ¼ c. grated Parmesan
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