Blueberry Dutch Baby Pancakes

Blueberry Dutch Baby Pancakes

Blueberry Dutch Baby Pancakes

By Martha Stewart
30 minutes

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Details
  • Servings:   4
  • Calories:   353
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
  • central europe
Comments
Ingredients
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • ½ teaspoon finely grated fresh lemon zest
  • ¼ teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 cup blueberries , plus more for topping
  • Confectioners' sugar , for sprinkling
Instructions

Blueberry Dutch Baby Pancakes serves 4 original recipe by Martha Stewart.

View original preparation instructions

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