Kal Bi Marinated Boneless Beef Short Ribs

Ingredients

• 5 pounds boneless beef short rib, sliced thinly and cut into pieces 6 inches long and 5 inches wide
• 8 romaine lettuce leaves
• 2 cups cooked white rice
• Miso Paste, recipe follows
• 1/2 cup grated daikon
• 1 Asian pear, finely grated
• 1/2 large onion, finely grated
• 1/2 cup soy sauce
• 2 tablespoons plus 2 teaspoons mirin (sweetened rice wine)
• 2 tablespoons plus 2 teaspoons sake
• 2 tablespoons plus 2 teaspoons oyster sauce
• 2 tablespoons plus 2 teaspoons honey
• 1/4 cup sesame oil
• 1/4 teaspoon black pepper
• 1 tablespoon minced garlic (or to taste)
• 2 tablespoons plus 2 teaspoons white sugar
• 1/2 cup Japanese light miso
• 1/2 cup Korean dark miso
• 1/4 cup red chili paste
• 1 tablespoon minced garlic
• 1 tablespoon vegetable oil
• 1 tablespoon sugar

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