Dry Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

Dry-Cured Olives with Rosemary and Orange

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   76
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 orange
  • 1 lb. dry-cured black olives
  • 1 large sprig rosemary, stemmed and roughly chopped
  • Freshly ground black pepper, to taste
Instructions

Dry-Cured Olives with Rosemary and Orange serves 8 original recipe by Saveur.

View original preparation instructions

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