Lentil Escarole Soup with Sausage
Ingredients
- 3/4 pound italian pork sausage, cut into bite-size chunks
- 1 cup chopped leeks
- 1 cup lentils
- 1 teaspoon basil
- salt
- 2 cups chicken broth, store-bought or homemade
- 2 cups chopped escarole
- 1 tablespoon lemon juice
- pepper
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