Healthy Harissa Squash Stew

Ingredients

• 1 tablespoon coconut oil
• 1 medium yellow onion, diced
• 3 cloves garlic, chopped
• 1 teaspoon garam masala
• 2 tablespoons harissa paste
• 1 tablespoon tomato paste
• Kosher salt and freshly ground black pepper
• 1 pound peeled, cubed butternut squash
• One 28-ounce can crushed tomatoes
• Two 15.5-ounce cans chickpeas, rinsed and drained
• 2 tablespoons chopped fresh cilantro
• Lime wedges, for serving

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