Slow Cooker Chicken Taco Soup
Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Slow Cooker
Slow Cooker Taco Lentil Soup
Ingredients
- 1 T olive oil
- 1 red bell pepper thinly sliced
- 1 medium onion small diced
- 2 jalapeños seeded and diced (leave some seeds in for more heat)
- 4 cloves garlic minced
- 1 cup green or brown lentils rinsed
- 1 28 oz can crushed tomatoes
- 4 cups vegetable broth
- 1 15 oz can black beans rinsed and drained
- 2 T chili powder
- 1 T cumin
- 1 t dried oregano
- 1/2 t smoked paprika
- 1/4 t onion powder
- 1/2 t cayenne pepper or to taste
- 1 t Kosher salt or to taste
- Freshly ground black pepper to taste
- 1 cup frozen corn
- Optional Toppings: Shredded Cheddar Cheese Chopped Cilantro, Tortilla Chips, Sliced Jalapenos, Sour Cream, etc.
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