Slow Cooker Red Lentil Curry

Slow Cooker Red Lentil Curry

Slow Cooker Red Lentil Curry


Serves 6

Details
  • Servings:   6
  • Calories:   279
  • Protein:   19g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups red lentils
  • 10 ounces fresh spinach (can substitute frozen, if needed)
  • 2 cups frozen cauliflower
  • 15 ounces diced tomatoes (1 can)
  • 1 onion (chopped)
  • 1 tablespoon minced garlic
  • 1 teaspoon ground ginger
  • 4 cups vegetable broth
  • 2 tablespoons curry paste (I used mild)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
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