Grilled Soft Shell Crabs With Jicama Salad

Grilled Soft Shell Crabs With Jicama Salad

Grilled Soft Shell Crabs With Jicama Salad


25 minutes

Details
  • Servings:   4
  • Calories:   451
  • Protein:   13g
  •  
  • Fiber:   15g
  • Sugar:   10g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mexican
Ingredients
  • 1 medium jicama, peeled and julienned
  • 3 medium cucumbers, peeled, seeded and julienned
  • 1 cup cilantro, roughly chopped
  • 7 tablespoons extra virgin olive oil
  • 5 tablespoons fresh lime juice
  • salt, to taste
  • 2 medium tomatoes, diced
  • 3 serrano chilies, seeded and minced
  • 1 garlic clove, peeled and minced
  • 1 medium white onion, peeled and finely chopped
  • 1 avocado, peeled and diced
  • 8 soft shelled crabs, cleaned
  • 1 lime, cut into wedges
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