Tuscan Tomato and Bread Salad
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Fennel and Apple Salad recipes
Ingredients
- 1 tablespoon peppercorns, crushed
- 1 tablespoon capers, drained
- ½ teaspoon flaky salt
- ½ teaspoon Ruby Red grapefruit zest
- ½ teaspoon lemon zest
- 6 tablespoons fresh grapefruit juice
- 1 tablespoon agave nectar
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon dill, chopped
- 2 Hass avocados, halved, pitted, and sliced
- 1 fennel bulb, halved and thinly sliced
- 1 Granny Smith apple, cored and thinly sliced
- 1 cucumber, seeded and thinly sliced
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