Baked Greek Vegan Chicken Free Strip Salad

Baked Greek Vegan Chicken-Free Strip Salad

Baked Greek Vegan Chicken-Free Strip Salad

By food.com
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   485
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   6g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
  • american
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Ingredients
  • 1 (12 ounce) package vegan chicken, free strips
  • 2 teaspoons all purpose Greek seasoning, Greek Seasoning Mix
  • 1 lemon, juice of
  • 1⁄4 cup olive oil
  • 16 ounces lettuce
  • 1 tomatoes, diced
  • 1 cucumber, peeled and diced
  • 1 onion, diced
  • 2 ounces extra firm tofu, crumbled
  • 1⁄4 cup black olives
  • 16 ounces fresh Baby Spinach
  • DRESSING
  • 1 lemon, juice of
  • 2 tablespoons olive oil
Instructions

Baked Greek Vegan Chicken-Free Strip Salad serves 4 original recipe by food.com.

View original preparation instructions

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