Chouquettes
Chouquettes is a lacto ovo vegetarian side dish. This recipe serves 8. One serving contains 174
Pearl barley parsnip preserved lemon tagine
Ingredients
- 2 tbsp oil
- 2 onions, sliced
- 2 garlic cloves, chopped
- ½ tsp turmeric
- 1 tsp paprika
- 2 tsp ras el hanout
- 2 sweet potatoes, peeled and cut into chunks
- 3 parsnips, cut into chunks
- 3 carrots, cut into chunks
- 2 preserved lemons, chopped
- 200g pearl barley
- 1l vegetable stock
- 1 small pack parsley, leaves picked
- 1 small pack mint, leaves picked
- 150g green olives, chopped
- ½ lemon, juiced
- pomegranate seeds, to serve
- 160g thick Greek yogurt (or dairy-free alternative)
- 2-3 tbsp tahini
- ½ lemon, juiced
Instructions
Pearl barley, parsnip & preserved lemon tagine serves 8 original recipe by BBC Good Food.
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