Grilled Vegetables with Romesco Dip recipes

Grilled Vegetables with Romesco Dip recipes

Grilled Vegetables with Romesco Dip recipes


25 minutes

Details
  • Servings:   4
  • Calories:   326
  • Protein:   7g
  •  
  • Fiber:   14g
  • Sugar:   17g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 large eggplant, trimmed and sliced (no need to peel)
  • 2 medium yellow squash, trimmed, cut in half vertically
  • 1 large zucchini, trimmed, cut in half vertically
  • 1 red bell pepper, cut into chunks
  • 1 orange bell pepper, cut into chunks
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • ½ teaspoon Italian seasoning
  • salt
  • freshly ground pepper
  • oil
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