Hearty pasta soup
Ingredients
- 1 tbsp olive oil
- 2 carrot, chopped
- 1 large onion, finely chopped
- 1l vegetable stock
- 400g can chopped tomato
- 200g frozen mixed pea and beans
- 250g pack fresh filled tortellini (we used spinach and ricotta)
- handful of basil leaves (optional)
- grated Parmesan (or vegetarian alternative), to serve
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