Lasagne soup
Ingredients
- 75g pancetta
- 2 tbsp olive oil
- 1 onion roughly chopped
- 1 carrot roughly chopped
- 1 celery stick roughly chopped
- 3 garlic cloves roughly chopped
- 250g 15% fat beef mince
- 1 tbsp tomato purée
- 1 tsp dried mixed herbs
- 400g can cherry tomatoes
- 1 litre beef stock
- 1 bay leaf
- 150g lasagne sheets broken into shards
- 30g parmesan grated
- 75g mascarpone
- 10g basil leaves torn, to serve (optional)
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