Apple Cider Chicken n Dumplings
Ingredients
- 8 chicken thighs, skin removed
- 2 tablespoons butter or margarine
- 1 medium red onion, chopped
- 1 celery rib, chopped
- 2 tablespoons minced fresh parsley
- salt and pepper to taste
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 1 cup apple cider or apple juice
- DUMPLINGS:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cold butter
- 1 egg, lightly beaten
- 2/3 cup milk
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