Apricot Pistachio Tart
Ingredients
- 1 sheet frozen all-butter puff pastry, thawed according to package directions
- 10 apricots, halved and pitted
- 2 Tbs. sugar
- 1 Tbs. orange liqueur
- 1/2 cup (5 oz./155 g) thick apricot preserves
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cardamom
- 6 Tbs. (1 1/2 oz./45 g) chopped pistachios
- 2 Tbs. honey
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