Olive Apricot And Pistachio Couscous
Ingredients
- 1 1/4 cups water
- 1 teaspoon coarse salt
- 1/2 ounce (1 tablespoon) unsalted butter
- 1/4 cup dried apricots, preferably Turkish, chopped
- 3 tablespoons coarsely chopped green olives (about 6 large olives)
- 1 cup couscous
- 2 tablespoons shelled pistachios, toasted and coarsely chopped
- 2 tablespoons fresh lemon juice
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