Red Chili Ricotta Pasta
Ingredients
- 3 slices rustic white bread or sourdough, preferably day old
- 2 tbsp. butter, melted
- 1 tsp. freshly chopped thyme, plus more for serving
- Kosher salt
- 1 lb. fusilli
- 6 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 1/2 tsp. crushed red pepper flakes
- 1 c. ricotta
- 1 tsp. lemon zest
- 2 large egg yolks
- Freshly ground black pepper
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