Pasta and Swiss Chard in Broth with Meatballs
Ingredients
- 2 slices white bread
- 1 cup water
- 1/4 pound ground veal
- 1/4 pound ground beef chuck
- 1/4 pound ground pork
- 1/4 cup minced onions
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 finely chopped green onions
- 2 quarts beef stock
- 1/2 pound dried pasta sheets, broken into small pieces
- 1 pound Swiss chard, cleaned, stemmed and shredded
- 4 ounces Parmigiano-Reggiano, grated
Instructions
Pasta and Swiss Chard in Broth with Meatballs serves 6 original recipe by Food Network.
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