Pasta With Red Pepper Alfredo

Pasta With Red Pepper Alfredo

Pasta With Red Pepper Alfredo

By Good Housekeeping
20 minutes

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Details
  • Servings:   6
  • Calories:   411
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 3 red peppers, cut into 1-inch chunks
  • 3 cloves garlic, thinly sliced
  • 2 tbsp. olive oil
  • 1 lb. linguine
  • 3 tbsp. fresh lemon juice
  • 1/3 c. heavy cream
  • 1/4 c. finely grated Parmesan cheese
  • 1/2 c. small basil leaves
  • Kosher salt
  • Pepper
Instructions

Pasta With Red Pepper Alfredo serves 6 original recipe by Good Housekeeping.

View original preparation instructions

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