Pasta with Citrus Herb Sauce
Ingredients
- 6 tablespoons olive oil
- 1 medium yellow onion, quartered and very thinly sliced (about 3 cups)
- Salt and freshly ground black pepper
- 1/2 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1/4 cup finely chopped fresh tarragon leaves
- 1 (1-pound) box thin spaghetti
- 2 lightly packed teaspoons lemon zest (from 1 medium lemon)
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